Creamy Garlic Parmesan Pasta: Quick, Easy Comfort Food

There’s nothing quite like a comforting bowl of creamy pasta on a chilly evening, and this Creamy Garlic Parmesan Pasta is my go-to recipe for just that. It’s quick, easy, and endlessly customizable – perfect for a weeknight dinner or a casual get-together. You can easily adjust it to your taste preferences and dietary needs, making it a versatile dish for everyone!

Creamy Garlic Parmesan Pasta

Ingredients

• Fresh Produce:
• 4 cloves garlic, minced
• 1 cup fresh spinach (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)
• Pasta:
• 12 oz fettuccine or your choice of pasta (gluten-free option available)
• Dairy:
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Oils:
• 2 tablespoons olive oil or butter
• Spices:
• 1/2 teaspoon red pepper flakes (optional)
• Proteins (Optional):
• 1 cup cooked chicken breast, diced or shrimp, peeled and deveined

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package directions until al dente (usually about 8-10 minutes). Reserve 1/2 cup of pasta water, then drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil or butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Add Cream and Cheese: Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add some reserved pasta water, a little at a time, to reach desired consistency.
4. Incorporate Spinach (if using): Stir in the fresh spinach (or any other vegetables of choice) and